Knowledge Centre

Thick, rich coffee pouring from a cafetiere into a small glass cup with visible syrupy texture and steam, showing a full-bodied cup.

What Does "Body" Mean in Coffee Tasting?

Body is about how a coffee feels, not how it tastes. Here's what causes a coffee to feel light or full-bodied, how brewing method changes it, and how to choose a coffee that matches your preference.

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Close-up of a coffee plant branch showing ripe red cherries, unripe green cherries, and white coffee blossoms together.

From Cherry to Bean: How Coffee Is Grown and Harvested

Coffee spends years as a plant and months as ripening fruit before it's ever picked. Here's the full growing and harvest cycle, and why it explains so much about coffee quality and price.

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Misty high-altitude mountainside coffee farm at sunrise, terraced rows of coffee plants with ripening red cherries above a cloud-filled valley.

How Altitude Affects Coffee Flavour

Altitude is one of the strongest predictors of how a coffee will taste. Here's why higher-grown coffee tends to be brighter and more complex, and how to use altitude to choose a coffee you'll love.

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Side-by-side coffee processing scene: ripe cherries washing in a water channel on one side, cherries drying on a raised bed in sunlight on the other.

Washed vs Natural Processed Coffee: What's the Difference?

Washed and natural processing change how a coffee tastes as much as origin or roast level does. Here's what each method involves, how they differ in the cup, and which Amici coffees use each.

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High-altitude Kenyan coffee farm near Mount Kenya with rows of coffee bushes heavy with bright red ripe cherries on volcanic soil.

Kenyan Coffee Explained: Why It's Prized by Roasters

Kenyan coffee is prized by roasters for its vivid, distinctive acidity. Here's what makes it so highly regarded, from its signature varieties to its rigorous grading system.

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Lush green Ethiopian highland forest with wild coffee shrubs growing under a canopy of shade trees, misty mountains in the background.

Ethiopian Coffee Explained: The Birthplace of Coffee

Ethiopia is coffee's birthplace, home to extraordinary genetic diversity and some of the most distinctive floral, fruity flavours in the world. Here's what makes it unique.

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Two bowls of roasted coffee beans, one darker and one medium roast, beside a portafilter pouring a fresh espresso shot with crema.

What's the Difference Between Coffee Beans and Espresso Beans?

Espresso beans and coffee beans usually come from the exact same plant. Here's what actually differs — roast level and blending — and whether you can swap one for the other.

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Roasted coffee beans in a glass jar beside green unroasted coffee beans in water, suggesting a water-based decaffeination process.

Decaf Coffee: How It's Made and Does It Taste Different?

Decaf coffee's reputation for tasting flat is increasingly outdated. Here's how decaffeination actually works, the different methods used, and whether decaf really has to taste different.

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A plain kraft paper coffee bag with a resealable valve on a rustic wooden table, surrounded by scattered whole roasted coffee beans.

How to Read a Coffee Bag Label

Coffee bags are full of information, but not all of it matters. Here's how to read past the marketing language and spot the details that actually indicate quality.

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