Ugandan Single Origin Coffee Beans

Freshly roasted Ugandan single origin from Bugisu on Mount Elgon: toffee, milk chocolate and biscuit in a comforting, full-bodied cup. Whole bean or ground to order, in 250g or 1kg.

Origin: Bugisu, Mount Elgon, Uganda
Altitude: 1,300–2,600 masl
Varietals: SL14, SL28, Bourbon
Processing: Washed (Wet Processed)
Tasting Notes: Toffee, Milk Chocolate, Biscuit

Ways to buy

• Subscribe and save: 10% off monthly deliveries or 12.5% off every 2 weeks. Skip or cancel any time.
• Better value in 1kg: the 1kg bag saves £5.45 compared with four 250g bags (one-time prices).
• Can't decide? Try the Taster Trio: House Roast plus two single origins, 3 × 250g.
• New here? Use code WELCOME10 at checkout for 10% off your first one-time coffee order (not subscriptions, and it can't be combined with other offers).
• Delivery: UK-wide. Free on coffee orders of £30 or more, £4 below £30. Freshly roasted, ground to order if you choose ground, and dispatched within 1–2 working days, so every bag arrives full of flavour and ready to brew.

Rich Flavours from Mount Elgon

Specialty-grade coffee grown in Uganda's Bugisu region delivers smooth milk chocolate sweetness, with toffee and biscuit notes creating a comforting, full-bodied cup.

Ethical

Ethically sourced direct from farms, grown by smallholder farmers on the slopes of Mount Elgon.

Ethical & Sustainable Sourcing

Roasted by our certified B Corp speciality roasting partner.

Freshly Roasted

Every bag is freshly roasted by our certified B Corp speciality roasting partner and dispatched within 1–2 working days, so it arrives full of flavour and ready to brew. Choose whole beans or have it ground for your brew method.

Read more: Ugandan coffee explained · All single origin coffees · Coffee subscription

Brew Guide

Filter / V60: 15g coffee (medium-fine grind) to 250ml water at 92–96°C. Bloom with 40ml for 30–45 seconds, then pour slowly; total brew time 2:30–3:00.
Cafetière (French press): 30g coffee (coarse grind) to 500ml water at 93–96°C. Stir, steep for 4 minutes, then press gently and serve.
Espresso: 18g coffee (fine grind) to about 36g espresso in 25–30 seconds, at 92–94°C.

FAQs

What does Ugandan coffee taste like?
Toffee, milk chocolate and biscuit: sweet and full-bodied.

Where is it grown?
In the Bugisu region on Mount Elgon, Uganda, at 1,300–2,600 metres. Varietals SL14, SL28 and Bourbon, washed.