Decaffeinated Arabica Coffee

Roast: Dark Roast
Processing: Mountain Water Process (Chemical-Free)
Tasting Notes: Brown Sugar, Almond, Dried Fruit

Bold Flavour Without the Caffeine

Deep rich dark roast decaf offering full body and sweet notes of brown sugar, roasted almonds and dried fruit — with 99.9% of caffeine removed naturally.

Mountain Water Process Decaffeination

Decaffeinated naturally using pure mountain water without chemicals while preserving full bean flavour.

Ethical & Sustainable Sourcing

Roasted with our environmentally accredited roasting partner, certified as world-leading B Corp in ethical coffee roasting.

Roasted Fresh to Order

Every bag is roasted fresh to order by our B Corp certified roasting partner and dispatched promptly, so your coffee arrives at its best. Choose whole beans or have it ground for your brew method.

Brew Guide

Filter / V60: 15g coffee (medium-fine grind) to 250ml water at 92–96°C. Bloom with 40ml for 30–45 seconds, then pour slowly; total brew time 2:30–3:00.
Cafetière (French press): 30g coffee (coarse grind) to 500ml water at 93–96°C. Stir, steep for 4 minutes, then press gently and serve.
Espresso: 18g coffee (fine grind) to about 36g espresso in 25–30 seconds, at 92–94°C.