Colombian Single Origin Coffee Beans

Freshly roasted Colombian single origin, washed Excelso from Huila, Bucaramanga, Medellín and Armenia: sweet caramel, citrus and a refreshing green grape finish. Whole bean or ground to order, in 250g or 1kg.

Origin: Bucaramanga, Huila, Medellín, Armenia, Colombia
Varietals: Caturra, Typica, Bourbon
Grade: Excelso EP
Processing: Washed (Wet Processed)
Tasting Notes: Sweet Caramel, Citrus, Green Grape

Ways to buy

• Subscribe and save: 10% off monthly deliveries or 12.5% off every 2 weeks. Skip or cancel any time.
• Better value in 1kg: the 1kg bag saves £3.95 compared with four 250g bags (one-time prices).
• Can't decide? Try the Taster Trio: House Roast plus two single origins, 3 × 250g.
• New here? Use code WELCOME10 at checkout for 10% off your first one-time coffee order (not subscriptions, and it can't be combined with other offers).
• Delivery: UK-wide. Free on coffee orders of £30 or more, £4 below £30. Freshly roasted, ground to order if you choose ground, and dispatched within 1–2 working days, so every bag arrives full of flavour and ready to brew.

Rich Colombian Flavour

Colombian Single Origin offers a bright, balanced cup with sweet caramel, citrus zing, and refreshing green grape finish — perfect for all-day drinking.

Ethically sourced with environmental responsibility, supporting farmers and ecosystems.

Ethical & Sustainable Sourcing

Roasted by our certified B Corp speciality roasting partner.

Freshly Roasted

Every bag is freshly roasted by our certified B Corp speciality roasting partner and dispatched within 1–2 working days, so it arrives full of flavour and ready to brew. Choose whole beans or have it ground for your brew method.

Read more: Colombian coffee explained · Brazilian vs Colombian coffee · All single origin coffees · Coffee subscription

Brew Guide

Filter / V60: 15g coffee (medium-fine grind) to 250ml water at 92–96°C. Bloom with 40ml for 30–45 seconds, then pour slowly; total brew time 2:30–3:00.
Cafetière (French press): 30g coffee (coarse grind) to 500ml water at 93–96°C. Stir, steep for 4 minutes, then press gently and serve.
Espresso: 18g coffee (fine grind) to about 36g espresso in 25–30 seconds, at 92–94°C.

FAQs

What does Colombian coffee taste like?
This one is bright and balanced: sweet caramel, citrus and green grape.

Can I use it for espresso?
Yes. Choose the Espresso grind, or whole beans, and follow the espresso recipe in the Brew Guide below.