Guatemalan Single Origin Coffee Beans

Freshly roasted Guatemalan single origin from Huehuetenango, grown at 1,500–1,800 metres: maple, caramel and honey in a clean, vibrant cup. Whole bean or ground to order, in 250g or 1kg.

Origin: Huehuetenango, Guatemala
Varietals: Bourbon, Catuai, Caturra, Typica
Altitude: 1,500–1,800 masl
Processing: Washed (Wet Processed)
Tasting Notes: Maple, Caramel, Honey

Ways to buy

• Subscribe and save: 10% off monthly deliveries or 12.5% off every 2 weeks. Skip or cancel any time.
• Better value in 1kg: the 1kg bag saves £5.55 compared with four 250g bags (one-time prices).
• Can't decide? Try the Taster Trio: House Roast plus two single origins, 3 × 250g.
• New here? Use code WELCOME10 at checkout for 10% off your first one-time coffee order (not subscriptions, and it can't be combined with other offers).
• Delivery: UK-wide. Free on coffee orders of £30 or more, £4 below £30. Freshly roasted, ground to order if you choose ground, and dispatched within 1–2 working days, so every bag arrives full of flavour and ready to brew.

Exceptional Guatemalan Coffee from Huehuetenango

High altitude specialty coffee grown in Guatemala's Huehuetenango region. A clean, vibrant cup with maple sweetness, creamy caramel, and honey smoothness.

Sourcing

Ethically sourced direct from farms in Huehuetenango, grown at high altitude and fully washed.

Ethical & Sustainable Sourcing

Roasted by our certified B Corp speciality roasting partner.

Freshly Roasted

Every bag is freshly roasted by our certified B Corp speciality roasting partner and dispatched within 1–2 working days, so it arrives full of flavour and ready to brew. Choose whole beans or have it ground for your brew method.

Read more: Guatemalan coffee explained · Peruvian vs Guatemalan coffee · All single origin coffees · Coffee subscription

Brew Guide

Filter / V60: 15g coffee (medium-fine grind) to 250ml water at 92–96°C. Bloom with 40ml for 30–45 seconds, then pour slowly; total brew time 2:30–3:00.
Cafetière (French press): 30g coffee (coarse grind) to 500ml water at 93–96°C. Stir, steep for 4 minutes, then press gently and serve.
Espresso: 18g coffee (fine grind) to about 36g espresso in 25–30 seconds, at 92–94°C.

FAQs

What does Guatemalan coffee taste like?
This Huehuetenango coffee has maple sweetness, creamy caramel and honey.

How is it processed?
It's washed (wet processed), and grown at 1,500–1,800 metres.