Ugandan Single Origin

Ugandan Single Origin

Origin: Bugisu, Mount Elgon, Uganda
Altitude: 1,300–2,600 masl
Varietals: SL14, SL28, Bourbon
Processing: Washed (Wet Processed)
Tasting Notes: Toffee, Milk Chocolate, Biscuit

Rich Flavours from Mount Elgon

Specialty-grade coffee grown in Uganda's Bugisu region delivers smooth milk chocolate sweetness, with toffee and biscuit notes creating a comforting, full-bodied cup.

Ethical

Direct from farm certifications ensure farmer support and sustainable farming practices.

Ethical & Sustainable Sourcing

Roasted in partnership with one of the world's most environmentally accredited specialty roasters, certified global B Corp leader in ethical sourcing.

Roasted Fresh to Order

Every bag is roasted fresh to order by our B Corp certified roasting partner and dispatched promptly, so your coffee arrives at its best. Choose whole beans or have it ground for your brew method.

Brew Guide

Filter / V60: 15g coffee (medium-fine grind) to 250ml water at 92–96°C. Bloom with 40ml for 30–45 seconds, then pour slowly; total brew time 2:30–3:00.
Cafetière (French press): 30g coffee (coarse grind) to 500ml water at 93–96°C. Stir, steep for 4 minutes, then press gently and serve.
Espresso: 18g coffee (fine grind) to about 36g espresso in 25–30 seconds, at 92–94°C.