Guatemalan Single Origin

Guatemalan Single Origin

Origin: Huehuetenango, Guatemala
Varietals: Bourbon, Catuai, Caturra, Typica
Altitude: 1,500–1,800 masl
Processing: Washed (Wet Processed)
Tasting Notes: Maple, Caramel, Honey

Exceptional Guatemalan Coffee from Huehuetenango

High altitude specialty coffee grown in Guatemala's Huehuetenango region. A clean, vibrant cup with maple sweetness, creamy caramel, and honey smoothness.

Certified

Supporting sustainable farming, community welfare, and full traceability from farm to cup.

Ethical & Sustainable Sourcing

Roasted in partnership with one of the world’s most environmentally accredited specialty roasters, certified B Corp global leader for responsible coffee sourcing.

Roasted Fresh to Order

Every bag is roasted fresh to order by our B Corp certified roasting partner and dispatched promptly, so your coffee arrives at its best. Choose whole beans or have it ground for your brew method.

Brew Guide

Filter / V60: 15g coffee (medium-fine grind) to 250ml water at 92–96°C. Bloom with 40ml for 30–45 seconds, then pour slowly; total brew time 2:30–3:00.
Cafetière (French press): 30g coffee (coarse grind) to 500ml water at 93–96°C. Stir, steep for 4 minutes, then press gently and serve.
Espresso: 18g coffee (fine grind) to about 36g espresso in 25–30 seconds, at 92–94°C.