Peruvian Single Origin

Peruvian Single Origin

Origin: Andes Mountain Range, Peru
Estate: Gonzilla
Altitude: 1,100–1,800 masl
Varietal: Typica
Grade: G1 (Specialty Grade)
Processing: Washed (Wet Processed)
Tasting Notes: Plum, Chocolate, Honey

Exceptional Peruvian Coffee from the Andes

Grown at high altitudes in Peru’s Andes, Gonzilla Estate delivers a perfectly balanced cup with sweet plum, smooth chocolate, and honey-like sweetness.

Specialty G1 grade and fully washed, this ethical coffee represents the finest Peru has to offer.

Certified

Ethically sourced, fair pricing for growers, and full organic certification means every cup supports people & planet.

Ethical & Sustainable Sourcing

Roasted in partnership with one of the world’s most environmentally accredited specialty roasters, certified B Corp leader for responsible coffee supply.

Roasted Fresh to Order

Every bag is roasted fresh to order by our B Corp certified roasting partner and dispatched promptly, so your coffee arrives at its best. Choose whole beans or have it ground for your brew method.

Brew Guide

Filter / V60: 15g coffee (medium-fine grind) to 250ml water at 92–96°C. Bloom with 40ml for 30–45 seconds, then pour slowly; total brew time 2:30–3:00.
Cafetière (French press): 30g coffee (coarse grind) to 500ml water at 93–96°C. Stir, steep for 4 minutes, then press gently and serve.
Espresso: 18g coffee (fine grind) to about 36g espresso in 25–30 seconds, at 92–94°C.